KIMARU, E.; KARANJA NGUGI, P.; MUGAMBI MICHAEL, A. . Conceptual Skills and Sustainable Competitive Advantage of Small and Medium Food Manufacturing Enterprises in Kenya. African Multidisciplinary Journal of Research, [S. l.], v. 1, n. 1, p. 244–365, 2022. DOI: 10.71064/spu.amjr.1.1.137. Disponível em: https://journals.spu.ac.ke/index.php/amjr/article/view/137. Acesso em: 3 apr. 2025.